The Hong Kong University of Science and Technology

Beyond midtime quarantine in Hong Kong

Another 6 days of 14 to stay in quarantine. It is not dull, but I do start missing to move around. Gymnastics is not the same as being outside or at least running up a staircase. But all this is not allowed. All I can do is open the window for a bit. Joints and muscles seem to ache more when you don’t use them. Nothing serious, just uncomfortable. Otherwise, I go with my days quite disciplined. I slept in the first day, as a result of jetlag and the hilarious journey. But the rest of the time, I am preparing material in the morning and then read in the afternoon. In the evenings, I listen to audiobooks. Now, it is Mikhail Bulgakov’s Master and Margarita. Before it was Max Frisch’s Homo Faber and Montauk. Audiobooks I find a good way to recapture on the common literature body. But I would feel strange to listen to a book, I never read before. I also tried some American nonfiction. Even though the books may be good, narrators with American accents talk very straight into your face. Then I tried a female American narrator, and it was like listening to Amy Coney Barrett’s pressing voice.

I am now down to one meal a day and rarely get hungry. Even I exercise, I need no energy at all above the base metabolism. For that, I made a choice of restaurants registered on Foodpanda. It works great. The driver delivers to the reception and the concierge will make sure it arrives quickly. I don’t have a microwave to heat things up. So, speed is essential. Then the bell rings; I put on my mask and Lisa, a middle-aged lady from South East Asia, has put my package on a little chair outside my door. Sometimes, I chat a few sentences with Lisa, who is very friendly. She takes care of at least a whole floor of quarantines, like me. This is my only human-human interaction. Then I get a call once a day, where I report my body temperature. Even with my laptop, I am very “connected”, I avoid private “Zoom calls”. I had a few calls work related to Tilburg University. But that’s it. I am quite lucky in this situation, that I am more of an introverted character. I can imagine for somebody extroverted, it must be hell.

I have a huge can of Nestle instant coffee. That was not a good choice. A friend made me aware of Aeropress. That looks like a handy piece of equipment, and I will get one for sure once I am out.

Tomorrow morning, I have to submit another specimen and submit it to a lab in Wanchai. For that, I booked a delivery service online. Let’s see how it goes. Only after confirmation of my negative COVID-19 test will I be released on Sunday, October 18th. Even though this is not pleasant for me, SARs 2 - COVID-19 is even less pleasant for others. I heard from friends, what it means to get it. And, seems not everybody has the immune response of the current US president. Whatever that story was. So, I instead keep a low viral footprint.

I am running my computer models to understand the spread of the epidemic. Some decades ago, I had the idea to use these models in marketing and treat it like a “disease”. These were interesting consulting projects in the 1990s. But rather than showing you my raw Pascal code, I recommend looking at the models merged below by Grant Sanderson, who also has a website I follow regularly: https://www.3blue1brown.com/

A ray of sunshine in quarantine: German organic apple juice.

A ray of sunshine in quarantine: German organic apple juice.

Back to the classroom

Teaching my MBA Elective at HKU is great fun. It is a very nice class of smart and engaged students. Even the course covers the whole Saturday and is quite intense, a critical mass stays switched on all day. Given that some of them have a full time job aside, I really respect this level of energy. The Friday before, we had an excellent dinner with Maurice Tse, Sachin Tipnis and Josephine Chan. Under the leadership Dean Eric Chan, their team has built up the MBA Programme of the University of Hong Kong to the level that it was recently ranked Best Programme in Asia by The Economist. Given the intense competition in the region, this is really an outstanding achievement. I know this from my own previous experience with launching the EMBA Global Asia here in Hong Kong University. It is tough. So congratulations. Even rankings are not the only thing to look at, they do reflect the quality of delivery and design of educational programs, and last but not least the standard of students. And this time they are really good. Nice to be back to the classroom.

Getting ready for the next lecture on Sunday

Getting ready for the next lecture on Sunday

Farewell to the Ivory Tower

When I left the Blacks College Guesthouse today, this was not only a farewell to this peaceful habitat for visiting academics. It was also not only the end of my summer lectures in Hong Kong. It was the end of being a Professor for five years - a time in which I have taught over 3000 students, executives, government officials and managers. Yes, I taught a lot. But I learned even more. This was a time in which I had the freedom to choose any perspective on any topic and explore it. Education is a lifestyle and I had the privilege to have a five year break from the corporate world, generously supported by the Volkswagen AG, which I will join again in December. 

The list of people I want to thank is long. But it clearly starts with those who made it possible at all, that this experiment could be done at all. It was Professor KC Chan, the former Dean of The Hong Kong University of Science and Technology Business School and now Treasurer of The Government of Hong Kong, who replied by e-mail on his Blackberry and invited me over. It were Professor Steve DeKrey, the Senior Associate Dean, and Chris Tsang, the Diector of the MBA Programme, who pushed for practitioners in Business Education. Professor Gary Biddle, the former Dean of The University of Hong Kong Faculty of Business and Economics, who entrusted me the launch of EMBA Global Asia with London Business School and Columbia University Business School. Professor Chris Chan, the former Dean and Director of the HKU MBA Programme and now Dean of the Cornell University Hospitality School in Singapore, helped with advise and shared his experience how to run a programme during this time. Sachin Tipnis, the current Executive Director of the HKU MBA, I wish all the best for running and contiunue building the programme. Thanks also for the support of Dean Eric Cheung and Professor Amy Lau, the Director of the School of Business, and Professor Mervyn Peart, the former Head of the Geography Department. Thanks also to my colleagues for sharing whit and wisdom, the aministative staff for making possible things first impossible and then possible again. Last but not least, I thank the students for not choosing the easy way and for making my experience in and beyond the classroom a very memorable one.

Sometimes I am asked whether it was "worth it". Well, when I leave now, I do it with a better understanding of the world we live in. I have seen countries, people and ideas which I would not have seen otherwise. I built friendship with people I would have never met. Whether this is worth it, everybody has to answer for himself. For me it was and always will be.